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Bar et restaurant, ambiance chaleureuse
Restaurant · Café · Bar

Food & Cocktails.

Our story

Real flavour, real care.

We don't just serve meals — we tell a story. One that's built on markets, spices and family recipes we've kept close.

Our chef brings classic dishes to life so you get a one-of-a-kind experience in a warm, elegant setting.

L'art du goût authentique

Ambience & food

Service & dining

A glimpse of what we do and what we serve. On your site: your own photos and videos.

Signature dishes & home cooking

Generous plates, careful presentation and home-style cooking that makes people want to book.

Grilled & fresh

Highlight your grilled specials, fresh produce and seasonal sides.

Welcome & dining experience

The vibe of your room, your team and the experience your guests get.

Seafood

Your seafood recipes, presentation and quick, precise cooking.

Grills & house specials

Your grilled dishes, house marinades and the buzz of your open kitchen.

Bar & cocktails

Your cocktails and the atmosphere of your bar.

Food & drink

The menu.

A careful selection of the best ingredients for an outstanding dining experience.

Service included · Fresh, local ingredients

Starters

  • Wagyu beef tartare, Oscietra caviar

    Hand-cut, refined condiments.

    42€
  • Pan-seared foie gras, fig chutney & gingerbread

    Brioche toast, mesclun.

    38€
  • Seared scallops, cauliflower cream

    Brown butter, hazelnut.

    36€
  • Cep velouté, soft egg & truffle

    Parmesan foam.

    28€

Fish & shellfish

  • Line-caught sea bass, citrus beurre blanc

    Seasonal vegetables, light stock.

    48€
  • Grilled blue lobster, coral emulsion

    New potatoes, herbs.

    72€
  • Braised turbot, vin jaune reduction

    Morels, whipped cream.

    52€
  • Pan-fried langoustines, saffron risotto

    Parsley and zest.

    58€

Meat & grill

  • Black Angus ribeye, pepper sauce

    For 2, house fries.

    68€
  • Lamb saddle, rosemary & confit garlic jus

    Glazed vegetables, dauphinois.

    46€
  • Roast pigeon, foie gras & cherries

    Puffed potatoes, rich jus.

    44€
  • Pan-fried sweetbread, morels

    Spinach, chive cream.

    52€

Desserts & petits fours

  • Grand cru chocolate soufflé, passion sorbet

    Order at the start of the meal.

    22€
  • Fine apple tart, vanilla cream

    Calvados, ice cream.

    18€
  • Madagascar vanilla crème brûlée

    Almond tuile.

    16€
  • House petits fours

    Coffee or tea included.

    14€
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Details to be customized

e.g. Tue–Sat · lunch & dinner.