Restaurant & Bar
The Menu
Gastronomy & excellence
Starters
- Wagyu beef tartare, Oscietra caviar€42
Hand-cut, refined condiments.
- Pan-seared foie gras, fig & gingerbread chutney€38
Brioche toast, mesclun.
- Seared scallops, cauliflower cream€36
Brown butter finish.
- Porcini velouté, soft-boiled egg & truffle€28
Parmesan foam.
Fish & seafood
- Line-caught sea bass, citrus beurre blanc€48
Seasonal vegetables, light jus.
- Grilled blue lobster, coral emulsion€72
Baby potatoes, fresh herbs.
- Braised turbot, vin jaune reduction€52
Morels, whipped cream.
- Pan-seared langoustines, saffron risotto€58
Parsley and zest.
Meat & grilled dishes
- Black Angus rib of beef, pepper sauce€68
For 2, house-made fries.
- Saddle of lamb, rosemary jus & confit garlic€46
Glazed vegetables, dauphinois.
- Roast pigeon, foie gras & cherries€44
Puffed potatoes, rich jus.
- Pan-fried sweetbreads, morels€52
Spinach, chive cream.
Desserts & petits fours
- Grand-cru chocolate soufflé, passion sorbet€22
To be ordered at the start of the meal.
- Fine apple tart, vanilla cream€18
Calvados, ice cream.
- Madagascar vanilla crème brûlée€16
Almond tuile.
- House petits fours selection€14
Coffee or tea included.
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